The 14 allergens we inform about
- Gluten (wheat, rye, barley, oats)
- Crustaceans (e.g. prawns)
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk (incl. lactose)
- Tree nuts (e.g. walnuts, hazelnuts)
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs (e.g. mussels)
How we work
- Write allergies in the “Requests or allergies” field – the kitchen sees it clearly.
- Gluten-free pizza base available (+20 kr). It is baked in the same oven as regular pizzas, so traces may occur.
- Dishes marked Vegetarian contain no meat or fish but may contain egg and milk.
- Dishes with nuts are marked Nuts.
Severe allergy?
Call us on 08-752 70 71 before ordering and we'll go through the dishes with you.